ADDRESS

Via Arcangelo Corelli, 62
20134 Milano

Prices, availability and reservations

GRAND DINNER
110 € 1 bottle of Champagne for midnight included
ESAURITO
BUFFET
55 € 1 drink and 1 flute of champagne for midnight included
ESAURITO
AFTERDINNER ENTRANCE
40 € 1 drink included. Entrance from 11:45 pm
ESAURITO
TABLE IN BLACKROOM & TRACK
200 € 1 bottle every 7 persons. ADD THE ENTRANCE COST
ESAURITO
PRIVE TABLE
300 € 1 bottle every 7 persons. ADD THE ENTRANCE COST
ESAURITO

Menù

MENU NEW YEAR'S EVE THE BEACH MILAN 2020:

APPETIZIER
Flùte di Prosecco Valdobbiadene accompagnato da ostrica Belon e mignon di tartare d’Angus

APPETIZER
Crostino croccante con brie de Meaux e speck d’anatra affumicato
Tartare di verdure fragranti con medaglione d’astice e vinaigrette agli agrumi
Nido di spinacino saltato con tuorlo d’uovo fritto e bacon tostato

FIRST COURSES
Risotto al tartufo nero e filange di bresaola mantecato al bitto
Violette al ragù di crostacei su crema di baccalà mantecato

SECOND COURSES OF MEAT
Tourdenos di Angus cotto con burro chiarificato al timo e riduzione di Amarone

SECOND COURSES OF FISH
Lingotto d’ombrina in crosta di pistacchio verde di Bronte

DESSERT
Mousse al limone e scaglie di cioccolato bianco

DRINKS INCLUDED
Acqua naturale e gasata
Vino rosso Primitivo
Vino bianco Pinot Grigio
Caffè

CHANGES ON THE MENU FOR CELIACS

Menù

MENU 'VEGETARIANS NEW YEAR THE BEACH MILAN 2020:

APPETIZER
Flùte di Prosecco Valdobbiadene accompagnato da tartelletta di rapa rossa e ricotta fresca

APPETIZER
Crostino croccante con brie de Meaux e verdurine saltate
Tartare di verdure croccante con salsa al mango e frutti di bosco
Nido di spinacino saltato con tuorlo d’uovo fritto e tofu grigliato

FIRST COURSES
Risotto al tartufo nero mantecato al bitto
Violette con burro profumato al timo

SECOND COURSES
Ventaglio di patate ripieno con porcini trifolati e scamorza fusa
Quique di pasta brisèe con radicchio tardivo sfumato al vino rosso

DESSERT
Mousse al limone e scaglie di cioccolato bianco

DRINKS INCLUDED
Acqua naturale e gasata
Vino rosso Primitivo
Vino bianco Pinot Grigio
Caffè

The Beach disco was completely renovated in the summer of 2009 in both the structure and the furnishings.

A total white location

It comes in a summer-winter version, with a white total white dress, surrounded by the green of the lawn and embellished by the classic wood used for paving the yachts in the port.

The restaurant is a disco, but also a restaurant, which takes great care of the kitchen, with the search for the best quality to offer to customers. Also for these characteristics, the place is a reference point for the Milanese nightlife.

New Year’s eve paty

TheNew Year’s eve at The Beach of Milano, disco and restaurant
among the most appreciated in the city, proposes an unmissable end-of-year party for the night of 31 December 2019, with an excellent dinner or alternatively a rich Royal Buffet!

The evening begins with a tasty and delicious Grand Dinner , or alternatively with a rich Buffet , to then continue the evening with the best music selection remixed for you by DJ sets to keep you company and “take you” in the coming new year! Two active rooms for the last year!

For those who wish, they will have access to the After Dinner evening, starting at 11.30 pm, to be able to toast all together with the new year coming.

PRICES 2020 CAPODANNO THE BEACH MILANO:

GRAND DINNER: 110 € Choose between classic or vegetarian menu. 1 bottle of Champagne for midnight.
BUFFET: 55 € 1 drink and 1 flûte of champagne for the midnight included.
ENTRANCE AFTERDINNER: 40 € 1 drink included. Entrance from 11:45 pm.
TABLE IN BLACKROOM & TRACK: 200 € 1 bottle every 7 persons. ADD THE ENTRANCE COST
PRIVE’ TABLE: 300 € 1 bottle every 7 Persons. ADD THE ENTRANCE COST.

ATTENTION: In the Privè Vip it is mandatory to buy 2 bottles.

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