ADDRESS

Corso Garibaldi, 108
20121 Milano

Prices, availability and reservations

Grand dinner
130 € with guided and served menu

Menù

NEW YEAR'S MENU EL CARNICERO GARIBALDI MILAN 2020

STARTERS
Cold tasting of the house
Argentinian angus in green sauce

MAIN DISH:
Filet Mignon from Angus Argentino, foie gras escalope and black pepper reduction
Rolled Segovia pig

SIDE
Mashed American potato and apple
Baked potatoes

DESSERT
Milk chocolate mousse,
flambéed banana heart and sponge cake

THE MENU MAY BE SUBJECT TO CHANGE

The splendid restaurant El Carnicero Garibaldi , was born in 2017 to delight all lovers of good meat. In a short time he established himself, becoming one of the reference points of all the carnivores of Milan.

A unique location of its kind

Located in Corso Garibaldi at number 108, it is easily accessible by any surface vehicle, by car and by underground thanks to the Moscova stop on the red line.

The environment is very suggestive and characteristic, with great attention to detail, but with a rustic note that creates a formal but reserved environment. the tiles with all different geometric patterns are expertly mixed together. The details of the woods and ceilings have colorful prints that create a very suggestive atmosphere.

El Carnicero Garibaldi New Year’s Eve

For the special New Year’s Eve night, El Carnicero Garibaldi in Milan offers an unmissable party. The star of the evening will be the excellent menu studied and carefully prepared by the talented chefs of the kitchen.

The dinner proposed for the New Year 2020 offers a menu full of interesting proposals prepared with the best meats from all over the world that make it an absolute guarantee for all lovers of meat and good food.

El Carnicero Garibaldi is confirmed as one of the best meat restaurants in Milan. A mix between a modern environment and an authentic steakhouse, which will conquer even the most demanding palates on the most important evening of the year.

PRICES NEW YEAR EL CARNICERO GARIBALDI MILAN 2020:
DINNER: 130 € Dinner with guided menu and served.

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